Pulpería Romeán Menu

Welcome to Pulpería Romeán, a gem nestled in Lugo, Spain, where tradition and flavor unite. This restaurant-bar specializes in local Galician cuisine, particularly renowned for its grilled octopus, or pulpo. The menu is simple yet authentic, with dishes that highlight the region's culinary heritage.

Customers rave about the tender octopus, often paired beautifully with boiled potatoes (cachelo). While some dishes may seem limited for variety seekers, the focus remains on quality and taste. Diners frequently appreciate the fair pricing, making it an accessible spot for both locals and visitors alike.

• Must-Try: Grilled octopus with paprika
• Best Pairing: Cachelo over bread
• Ambiance: Simple, welcoming, frequented by locals

Pulpería Romeán is your go-to destination for a delightful culinary experience that celebrates the heart of Galician flavor.